Faux Fried Rice
- Number of Servings: 1
Ingredients
Vegetable or Canola Oil - 2 TbspGarlic - 1-2 clovesCarrot - 1 cup, dicedBrown Rice, Cooked - 2 cupsEdamame - Frozen shelled - 2/3 cupLow Sodium Soy Sauce - 1/4 cupSesame Oil - 1 Tbsp
Sauté garlic and carrots in Vegetable Oil until soft, approx. 5 minutes. Add rice, edamame, soy sauce and sesame oil. Stir until coated. Enjoy!!!
Serving Size: Makes approx 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CANDLES_73.
Serving Size: Makes approx 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CANDLES_73.
Nutritional Info Amount Per Serving
- Calories: 1,114.7
- Total Fat: 42.5 g
- Cholesterol: 0.0 mg
- Sodium: 2,440.6 mg
- Total Carbs: 165.9 g
- Dietary Fiber: 15.4 g
- Protein: 28.9 g
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