Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
*Green Cabbage, raw (1 head, medium Mixed Vegetables, canned, 3.5 cup Cut Green Beans, can, 2 cup Ham, regular, cooked (11% fat), 3 cup, diced Salt, 1 tsp Pepper, black, 1 tsp
Chop cabbage in thin slices, put in dutch oven with 1c. water. Add ham and veggies, then salt a pepper to taste.
Serving Size: makes 6, 1 cup servings
Serving Size: makes 6, 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 221.6
- Total Fat: 7.6 g
- Cholesterol: 38.4 mg
- Sodium: 1,712.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 7.4 g
- Protein: 16.9 g
Member Reviews