Cabbage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*Green Cabbage, raw (1 head, medium Mixed Vegetables, canned, 3.5 cup Cut Green Beans, can, 2 cup Ham, regular, cooked (11% fat), 3 cup, diced Salt, 1 tsp Pepper, black, 1 tsp
Directions
Chop cabbage in thin slices, put in dutch oven with 1c. water. Add ham and veggies, then salt a pepper to taste.

Serving Size: makes 6, 1 cup servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 221.6
  • Total Fat: 7.6 g
  • Cholesterol: 38.4 mg
  • Sodium: 1,712.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 16.9 g

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