Roast Turkey Breast
(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 1/2 lbs of Turkey Breast2 T of Olive Oil1/2 t of Black pepper, Oregano, Rosemary, Garlic powder
Directions
Pat Turkey dry with paper towel. combine olive oil and seasonings in a small bowl. Brush turkey with seasonings. Brush the turkey with the seasoned oil. Roast the turkey at 375 for 2 - 2 1/2 hrs or until done.

Number of Servings: 10

Recipe submitted by SparkPeople user A_SEBILLE.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 285.0
  • Total Fat: 6.9 g
  • Cholesterol: 107.3 mg
  • Sodium: 2,532.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 42.6 g

Member Reviews
  • EOLIVIAC
     I have tried this recipe a few times and I absolutely love it. The higher temperature makes the skin brown very well and the flavor from the simple seasonings is terrific. I use this recipe when I bake chicken, too. Great! - 7/25/09
  • JENY473
     Very tasty! I will make this again. - 12/25/11
  • BARBEECUE
     Something is wrong with the csodium content of this recipe! My ears went straight up when I saw the sodium content so I checked the Huneysuckle turkey breast I will be using and the label says 540 mg. Since the sodium in the other ingredients is negligible, how can there be 2,532.3 mg. per servin - 10/21/10
  • SKOOGYGIRL
     We enjoyed turkey breast instead of a whole turkey this Thanksgiving. I didn't know how to roast one though, so thank you VERY MUCH for providing such a tasty and EASY recipe. I knew someone would have a recipe, but I forgot to look until it was roasting time. Thanks for saving our meal! - 11/28/09
  • NAVVAN
     Just made this. It was a tad dry, and I didn't find it overly flavourful- next time will probably double the spices and half the oil. Had with an arugula and spinach salad with bolthouse light Caesar dressing. - 11/21/10
  • GMKLAF
     sounds yummy! can't wait to try this! - 9/28/10
  • ARTBELLES
     It made the whole house smell like a holiday. Delish! Served it with roasted carrots, onions & new potatoes. - 7/22/10
  • ADBURKE9
     sounds great making this tonight - 1/12/10
  • KIDSATHART
     Ooooh la la, my family loved this! I did double the spices. This is a great spice combo. The flavor went through the whole turkey breast, and it was juicy as well. Thanks for the great recipe! - 1/1/10
  • DMHOLLARS
     this sounds great will be trying it soon - 8/29/09
  • TRISH2007
     Very, very delicious! Just purchasing the breast is great for me since my husband is allergic to poultry. It's just enough for my daughter and me, and some leftovers for salads and sandwiches. - 11/30/08



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