Peanut Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 T sugar3 T cooking sherry3 T soy sauce3 T water2 teaspoons malt/rice or white wine vinegar1/3 cup creamy natural peanut butter
Put all ingredients in saucepan and cook for 1 min. until sugar dissolves. Whisk in peanut butter. Let cool and serve!
Serving Size: makes 10 2 T servings approx.
Number of Servings: 10
Recipe submitted by SparkPeople user HOLLYMMARTIN.
Serving Size: makes 10 2 T servings approx.
Number of Servings: 10
Recipe submitted by SparkPeople user HOLLYMMARTIN.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 363.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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