Peanut Sauce

Name: Peanut Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: 3 T sugar; 3 T cooking sherry; 3 T soy sauce; 3 T water; 2 teaspoons malt/rice or white wine vinegar; 1/3 cup creamy natural peanut butter

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 10

Ingredients

3 T sugar3 T cooking sherry3 T soy sauce3 T water2 teaspoons malt/rice or white wine vinegar1/3 cup creamy natural peanut butter

Directions

Put all ingredients in saucepan and cook for 1 min. until sugar dissolves. Whisk in peanut butter. Let cool and serve!

Serving Size: makes 10 2 T servings approx.

Number of Servings: 10

Recipe submitted by SparkPeople user HOLLYMMARTIN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 84.2
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 363.0 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.6 g
Protein: 2.7 g

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