Salmon soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
-Pink salmon 120 gr-Phildelphia 1/3 less fat 28 gr - 1 oz-potato raw , 1 small-fresh chives 30 gr-Maggi Vegetable Cube 4 gr-Olive oil 1 tsp-salt-pepper-
Cook the salmon and potato cubes in a little water.
Add and dissolve the philadelphia
Salt and gradually add the broth.
After 15 minutes add the chives and pepper.
Is to be served hot
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MARCELLACA.
Add and dissolve the philadelphia
Salt and gradually add the broth.
After 15 minutes add the chives and pepper.
Is to be served hot
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MARCELLACA.
Nutritional Info Amount Per Serving
- Calories: 419.9
- Total Fat: 16.1 g
- Cholesterol: 100.4 mg
- Sodium: 1,376.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.8 g
- Protein: 36.5 g
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