Spicy Pepper Dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 cups roasted red peppers, undrained 2 medium garlic cloves, minced 1 jalapeno pepper, diced1 cup mushrooms, diced 1 tbsp grated ginger root1 tbsp Dijon mustard 1/4 tsp table salt, or to taste 1/4 tsp black pepper, or to taste 1 medium yellow pepper, diced 1/4 cup basil, fresh, chopped
In a blender or food processor, combine roasted peppers, garlic, jalapeno, mushrooms, ginger and mustard.
Purée until smooth and season to taste with salt and pepper.
Fold in remaining ingredients. Chill before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Purée until smooth and season to taste with salt and pepper.
Fold in remaining ingredients. Chill before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 27.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 231.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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