dough

  • Number of Servings: 24
Ingredients
all
Directions

Serving Size: 24 1/4 cup

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 144.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

Member Reviews