Crock Pot Chicken Noodle Soupe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLEYALM27.
*Tyson boneless, skinless chicken breast, 32 oz Carrot's, Del Monte, Canned (1/2 Cup or 123g), 3 serving Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup Celery, raw, 4 stalk, large (11"-12" long) Garlic, 3 clove *Extra Virgin Olive Oil, 3 tbspSwanson Chicken Broth 99% Fat Free, 4 cupVegetable Broth, 1 cup Rosemary, 1 tbsp *Bay leaves dried (serving size 1 leave), 2 serving *Noodles, egg, cooked, unenriched, without added salt, 2 cup
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLEYALM27.
Nutritional Info Amount Per Serving
- Calories: 365.3
- Total Fat: 13.2 g
- Cholesterol: 107.6 mg
- Sodium: 1,041.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.2 g
- Protein: 37.6 g
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