Zucchini Turkey Beef
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRENDALEERULES.
*Turkey, Ground turkey, 93% lean, 20 oz (remove) Cooked Onion, .5 cup (remove) Red Gold Tomatoes with basil garlic oregano, 3.5 serving (remove) Zucchini, 5 cup, sliced (remove)
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRENDALEERULES.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 7.1 g
- Cholesterol: 66.7 mg
- Sodium: 233.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.9 g
- Protein: 20.1 g
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