Zucchini Turkey Beef

  • Number of Servings: 6
Ingredients
*Turkey, Ground turkey, 93% lean, 20 oz (remove) Cooked Onion, .5 cup (remove) Red Gold Tomatoes with basil garlic oregano, 3.5 serving (remove) Zucchini, 5 cup, sliced (remove)
Directions


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRENDALEERULES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 188.3
  • Total Fat: 7.1 g
  • Cholesterol: 66.7 mg
  • Sodium: 233.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.1 g

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