Turkey Chili

  • Number of Servings: 10
Ingredients
1 can pinto beans1 can black beans 2 cups chicken broth1 green bell pepper2 red tomatoes1 package of Jenni-O ground turkey Jalapeņos (optional) chili powdersalt/pepper
Directions


Serving Size: 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user ERING1125.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 105.2
  • Total Fat: 1.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 404.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.6 g

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