Turkey Chili
- Number of Servings: 10
Ingredients
Directions
Serving Size: 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user ERING1125.
1 can pinto beans1 can black beans 2 cups chicken broth1 green bell pepper2 red tomatoes1 package of Jenni-O ground turkey Jalapeņos (optional) chili powdersalt/pepper
Serving Size: 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user ERING1125.
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 1.2 g
- Cholesterol: 8.0 mg
- Sodium: 404.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 5.7 g
- Protein: 7.6 g
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