Slow Cooker Salsa Verde Chicken
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 pound boneless skinless chicken (frozen)4 Large Tomatillos (chopped) or (1) 14 oz Jar of Tomatillos with juice (chopped)4 Cloves minced garlic1 Large (1 cup) chopped onion1 Jalapeno (use a larger pepper and leave the seeds in for a hotter salsa)1 tsp salt1 tsp pepper1 tsp ground cumin1 tsp chili powder1/4 cup waterCilantro - for topping/garnishAvocado - for topping/garnish (not included in nutrition)
Place all the ingredients into the slow cooker. Add 1/4 cup of water if you use fresh tomatillos - if you use canned/jarred tomatillos with the juice omit water. Turn Slow Cooker on low and let simmer for 4-5 hours until chicken shreds easily with a fork. Cover 4 ounces of chicken with 2 heaping tablespoons of the Salsa Verde. Garnish with fresh Cilantro leaves.
Serving Size: Makes (4) 4 ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Serving Size: Makes (4) 4 ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 144.0
- Total Fat: 1.4 g
- Cholesterol: 55.0 mg
- Sodium: 913.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.4 g
- Protein: 24.1 g