Pork Chops with Dijon Herb Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Butter, salted, 1 tbsp *pork chop 5 oz with bone before cooking, *Fresh Ground Black Pepper, 0.25 tsp*Diamond Crystal Kosher Salt, 0.25 tsp *Chopped Onion (2 tbsp/1 serving), 1.3 serving *Broth, chicken: Kitchen Basics, Unsalted Chicken Cooking Stock, 1 cup(240 ml)/serv, 1 serving *Grey Poupon Dijon Mustard, 2 tsp (or to taste)Fresh Chives, 1 tbsp chopped Parsley, dried, 1 tbsp(can use any herbs of your choice)
In large frying pan heat butter over moderately low heat. Season chops with salt & pepper.
Raise hat to medium & add chops to pan, sauté for 7 minutes. Turn & cook until chops are browned & done to medium, about 7-8 minutes longer. Remove the chops & in warm spot.
Add onion to pan & cook, stirring until soft about 3 minutes. Add stock& boil until reduced to 1/2 cup; about 3 minutes. Stir in mustard, herbs, and 1/8 tsp. pepper. Put chops on platter & pour sauce over meat.
Serving Size: 1 pork chop
Raise hat to medium & add chops to pan, sauté for 7 minutes. Turn & cook until chops are browned & done to medium, about 7-8 minutes longer. Remove the chops & in warm spot.
Add onion to pan & cook, stirring until soft about 3 minutes. Add stock& boil until reduced to 1/2 cup; about 3 minutes. Stir in mustard, herbs, and 1/8 tsp. pepper. Put chops on platter & pour sauce over meat.
Serving Size: 1 pork chop
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 15.4 g
- Cholesterol: 79.1 mg
- Sodium: 526.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 25.5 g
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