Gomoku gohan

Name: Gomoku gohan Recipe
Yield: 2
Ingredients: Carrots raw 133 grams (remove); Baby corn 72 gram(s) (remove); Waterchestnuts (water chestnuts) 40 grams (remove); *Sushi Chef Mirin 1 tbsp (remove); Kikkoman Low Sodium Soy Sauce 1 tbsp (remove); White Rice short grain cooked 0.5 cup (remove); Pork shabu-shabu sirloin lean raw 4.7 oz (remove); Water 1/2 cup

Number of Servings: 2

Ingredients

Carrots, raw, 133 grams (remove) Baby corn, 72 gram(s) (remove) Waterchestnuts (water chestnuts), 40 grams (remove) *Sushi Chef Mirin, 1 tbsp (remove) Kikkoman Low Sodium Soy Sauce, 1 tbsp (remove) White Rice, short grain, cooked, 0.5 cup (remove) Pork shabu-shabu, sirloin, lean, raw, 4.7 oz (remove) Water, 1/2 cup

Directions

Chop veggies and stir-fry. Add mirin, soy and water. Pour over rice and steam until cooked. Stir-fry pork and add.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LESLEY210.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 258.6
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 370.3 mg
Total Carbs: 31.1 g
Dietary Fiber: 3.1 g
Protein: 17.7 g

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