Easy Bbq Baked Chicken Breast
(66)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb boneless skinless chicken breast halves or tenders (I use tenders)1/2 cup bbq sauce1 can chicken broth
Directions
Pour just enough chicken broth in a baking dish to lightly cover the bottom. Add single layer of chicken, tenders work really well because two tenders is a serving size. Lightly brush the chicken with bbq sauce, reserve the rest. Pour in the rest of the chicken broth.

Bake in a 325 degree oven for 60 minutes. The broth will keep the chicken tender. Use the rest of the bbq sauce to top the chicken when you serve it.

Makes 4 servings

Serve with potatoes you can bake in the same oven or brown rice and your favorite vegetable.

Number of Servings: 4

Recipe submitted by SparkPeople user CAGUILAR515.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 82.6
  • Total Fat: 1.1 g
  • Cholesterol: 11.1 mg
  • Sodium: 913.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.6 g

Member Reviews
  • JEEPERS318
     OK, I MADE THIS. I TWEEKED IT A BIT, BUT I AM SURE IT WASNT NEEDED. I ADDED 2 CLOVES OF MICED GARLIC, USED SWEET BABY RAY'S BBQ SAUCE, AND 3 TBLE SPOONS OR SO OF WORSTERSHIRE SAUCE...WOW. I GOT PRAISES ALL NIGHT. CHICKEN IS SUPER TENDER. WOULD EVEN BE A GREAT SANDWICH AS MY WIFE SAYS. DELICIOUS - 11/18/08
  • NICOLE220
     Very good!! The whole family loved it.
    I also added some cut potatoes and baby carrots
    right in the broth with the chicken. - 6/9/08
  • SINGER73
     I made this and it was very good. I used chicken breasts instead of chicken tenders. When the chicken was cooked, I took the broth and strained it and then used it to cook couscous. I added another cup of chicken broth for the couscous. It was very flavorful. To round out the meal we added veggies. - 11/11/08
  • TWINMOMTO2
     use seasoned salt and cover with foil - 7/3/11
  • REEDSKI
     I made it with COOKIES BBQ sauce from IOWA and CERRETAS BBQ sauce from GLENDALE, ARIZONA. Both are great BBQ sauces. It's too bad they are regional sauces because everyone is missing out on some delicious BBQ sauce. If you can order them over the internet I urge you to do so immediately. - 6/23/09
  • NEMESISNYX
     Try using beer (any kind) instead of just broth - mixed with broth or alone. I seasoned the breasts with salt, pepper, onion & garlic powders (lightly) and coated the top with a layer of Bull's Eye Original BBQ sauce - It was a huge hit with everyone! Reduced cook time to about 40-45 min. - 10/10/12
  • DYANTHUSS
     cooked chicken upside down for 25. min, then poured off grease, turned chicken right side up and covered each with bbq sauce and baked for another 25 min. the chicken was flavorful and moist - 5/6/12
  • SCHAAL22
     Unreal how good this recipe is. So tender. - 1/10/12
  • KMOM93
     So easy and juicy! Great go-to weeknight meal. - 12/20/11
  • CD9929308
     Delicious and SO easy! - 11/17/11
  • MOONTOES1
     I liked it, i did not cover it, I was unsure of whether or not to? I added carrots, but they did not cook, most likely cause it was uncovered. after cooing, I brushed with more bbq sauce and broiled at 400 for about 5 min. very moist and yummy! - 8/12/10
  • JAHMERIKERI
     Very Easy. very tender, you can spice it up with bbq sauce type, or use season salt and pepper flakes on chicken prior to baking.... Incredible, I use very basic recipes, with corn for veggie... yummy - 7/17/10
  • ASDELONG
     This is a wonderful way to make bbq chicken without it eing loaded with sauce. I'm not a big BBQ fan, so this one fits my tastes perfectly as it has just a touch of the BBQ flavor, and the broth makes it so tender! Today, I used the leftovers to make healthy chicken salad & had a yummy sandwich! - 10/15/09
  • COOKINMOMMY
     Chicken broth is definitely key-best bbq chicken I have ever baked and will be making this again for sure! - 10/3/09
  • CD2644837
     I made this last night and the whole family LOVED it! - 6/10/09
  • JADEEYES81
     My fiance and I couldn't believe how juicy the chicken was! The chicken broth definitely did wonders. Will definitely make this again...thanks for sharing! - 2/5/09
  • SPRTSCHIK1
     Very good!!! I also added some minced garlic to the chicken broth before I added. Garlic tends to be my secret ingredient. Everyone loved it! - 5/22/08
  • SOOKIE
     THIS IS A KEEPER! Seasoned chicken breast w/ garlic pepper & onion powder. Following one of the reviews, I mixed a can of n/a beer w/BBQ sauce; poured it over the chicken. Baked at 350° 25-min on one side, then flipping it, baked for another 35 min or so. Great as a topping for a green salad. - 7/23/15
  • KRISANNWICHES
     Delicious! I added some cayenne pepper and a pinch of Cajun spice to the chicken breasts before putting the bbq sauce on. Very yummy! - 6/14/15
  • DEIN211
     So easy! Its def. one of our household favorites. Makes very nice leftovers too! - 12/9/13
  • MCDOWN75
     Could have used a little more flavor. I used Hickory BBQ and it was pretty weak. Made a great "gravy" for the potatos though. The boys loved it. - 9/8/12
  • LAURA123BB
     great - 9/3/12
  • JOANOFSPARK
     awesome!! got my bbq fix....*grin* :) - 2/2/12
  • INTRIGUEDKI
     The flavor was not there even though I did season it. I don't know if it was the broth that made me dislike it or what. I won't make again. - 1/25/12
  • MQBSOPHIE
     Hmm, I am not sure what I did wrong. I did not like this at all. The meat was very tough and had no flavor. Maybe some of my chicken pieces were too big, but even the small pieces were tough. I would not call it BBQ chicken. You have to warm up BBG sauce to pour over at the end to add bbq flavor. - 1/21/12



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