Tofu Sandwich Spread (Mock Egg Salad)

Name: Tofu Sandwich Spread (Mock Egg Salad) Recipe
Yield: 6
Ingredients: 1 block firm tofu; 1 stalk celery chopped; 1 green onion chopped; 1/4 cup regular or vegan mayonnaise; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 2 tablespoons mustard; Optional:; Curry; Turmeric; Pickles; Pickle juice; DIRECTIONS:; 1. Drain the block of tofu and freeze overnight. Thaw and cut into quarters. Squeeze out any moisture by hand then wrap in paper towels and squeeze again. Crumble into a medium bowl.; 2. Add celery and green onion to the tofu. Stir in mayonnaise soy sauce mustard and lemon juice until well blended.; 3. Add curry if desired.; 4. Add turmeric for added 'yellow' color.; 5. Add pickles if desired.

(1)

Number of Servings: 6

Ingredients

1 block firm tofu 1 stalk celery, chopped 1 green onion, chopped1/4 cup regular or vegan mayonnaise2 tablespoons soy sauce 1 tablespoon lemon juice2 tablespoons mustardOptional:CurryTurmericPicklesPickle juiceDIRECTIONS:1. Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.2. Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce, mustard, and lemon juice until well blended.3. Add curry if desired.4. Add turmeric for added 'yellow' color.5. Add pickles if desired.

Directions

Makes 1.5 cups
Serving Size:�Makes 6 one-quarter cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 122.2
Total Fat: 9.8 g
Cholesterol: 2.5 mg
Sodium: 412.7 mg
Total Carbs: 3.1 g
Dietary Fiber: 2.0 g
Protein: 6.0 g

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Member Reviews

CISDANAVAGE
Unbelievable recipe!! I used 1/2 cup of mayo. and instead of using the "optional ingredients" I added sea salt, black pepper, a pinch of smoky paprika, ground red pepper, and a sprinkle of sesame seeds. Grab your forks, people. You will be hooked from the very first bite. - 3/4/14