Chicken Fajita Taco

Name: Chicken Fajita Taco Recipe
Yield: 4
Ingredients: (4) large boneless skinless chicken breasts; (1) taco seasoning packet; 1/2 onion chopped; 1/2 cup chicken broth; 1/2 tsp paprika; 1 tsp chili powder; 1 tsp salt

Number of Servings: 4

Ingredients

(4) large boneless, skinless chicken breasts(1) taco seasoning packet1/2 onion, chopped1/2 cup chicken broth1/2 tsp paprika1 tsp chili powder1 tsp salt

Directions

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOTUS231.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 152.5
Total Fat: 4.1 g
Cholesterol: 65.6 mg
Sodium: 242.5 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.4 g
Protein: 25.3 g

More Recipes Like This

TIME0

CALS337

(33 ratings)

Southwestern Turkey Loaf

A spicy twist to an all-American classic.Submitted by: BHUEB78

CALORIES 336.5 FAT 13.3 PROTEIN 27.6 CARBS 27.5 FIBER 3

TIME0

CALS335

(95 ratings)

Baked Chicken Tortillas

A great way to use leftover cooked chicken breast.Submitted by: SHAMROCKS1980

CALORIES 335.3 FAT 7.3 PROTEIN 14.2 CARBS 53.8 FIBER 4.9

TIME0

CALS246

(69 ratings)

Fajita Tacos

A great, low fat mexican meal with lots of spice!Submitted by: TOUGHGIRL1983

CALORIES 245.6 FAT 9.1 PROTEIN 13.7 CARBS 28.6 FIBER 4.5

TIME45

CALS179

(143 ratings)

chicken enchilada casarole

Yummy healthy enchiladasSubmitted by: JOEMELEAGLES

CALORIES 179.2 FAT 4.7 PROTEIN 10.7 CARBS 24.4 FIBER 3.4

TIME0

CALS167

(75 ratings)

Stuffed Mexican Shells

Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).Submitted by: BONFIRE8171

CALORIES 166.6 FAT 1.4 PROTEIN 16.4 CARBS 21.2 FIBER 1.5

Member Reviews