Veggie Kimchi Soup

Name: Veggie Kimchi Soup Recipe
Yield: 3
Ingredients: Kimchi tofu eggs onion oil chilli paste canola oil veggie broth broccoli

Number of Servings: 3

Ingredients

Kimchi, tofu, eggs, onion, oil, chilli paste, canola oil, veggie broth, broccoli

Directions

Serving Size:�3

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 311.5
Total Fat: 14.6 g
Cholesterol: 214.3 mg
Sodium: 2,358.0 mg
Total Carbs: 21.6 g
Dietary Fiber: 4.4 g
Protein: 21.3 g

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