Chicken and Rice Soup
- Number of Servings: 6
Ingredients
Directions
Serving Size: 4
Number of Servings: 6
Recipe submitted by SparkPeople user KSRIGONI.
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Serving Size: 4
Number of Servings: 6
Recipe submitted by SparkPeople user KSRIGONI.
Nutritional Info Amount Per Serving
- Calories: 164.9
- Total Fat: 6.3 g
- Cholesterol: 37.2 mg
- Sodium: 458.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.6 g
- Protein: 13.8 g
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