Corn and Black Bean Guacamole
- Number of Servings: 8
Ingredients
1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 (15.25 ounce) can sweet corn, drained 1/2 (15 ounce) can black beans, drained and rinsed 3 ripe avocados, peeled, pitted and sliced 2 tablespoons fresh lime juice 1/4 teaspoon salt 1 pinch ground black pepper, or to taste 1/2 cup chopped fresh cilantro, or more to taste (optional)
Directions
1.Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
2.Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user BHUMM13.
1.Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
2.Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user BHUMM13.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 242.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 7.4 g
- Protein: 4.2 g
Member Reviews