Crumbly Beef Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Tbsp oil2 cloves garlic, minced1 large nub ginger, minced1 lb ground beef1 bell pepper1 c celery4 tsp curry powder4 tsp soy sauce4 tsp Worcestershire saucesalt & pepper
Saute garlic & ginger in pan, add ground beef, brown. Drain excess fat. Add vegetables, sauté until soft. Add spices. Serve over rice
Serving Size: Makes 4 1-c servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Serving Size: Makes 4 1-c servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 364.4
- Total Fat: 27.1 g
- Cholesterol: 84.2 mg
- Sodium: 752.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.8 g
- Protein: 21.4 g
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