Cheddar Creamed Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 pkg. (one 16 oz. and one 12 oz.)I pkg. (8 oz.) cream cheese, cubed3/4 cup shredded cheddar cheese1/4 cup butter, melted1/4 cup heavy whipping cream1/2 tsp. salt1/4 tsp. pepper
In a 3 or 4 qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3 1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user XMASHOLY.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user XMASHOLY.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 15.6 g
- Cholesterol: 47.4 mg
- Sodium: 190.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.2 g
- Protein: 6.2 g
Member Reviews