White bean and kale patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
white kidney beans, drained and rinsed2 cup finely chopped kale1 chopped yellow onion, sauteed in 1 tsp margarine until translucent0.2 of a red bell pepper, chopped90gr favorite cheese, grated
mash all together and brown in pan
Serving Size: makes quite a few patties
Number of Servings: 4
Recipe submitted by SparkPeople user EDENZMOM.
Serving Size: makes quite a few patties
Number of Servings: 4
Recipe submitted by SparkPeople user EDENZMOM.
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 5.7 g
- Cholesterol: 11.3 mg
- Sodium: 474.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 7.9 g
- Protein: 14.6 g
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