White bean and kale patties

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
white kidney beans, drained and rinsed2 cup finely chopped kale1 chopped yellow onion, sauteed in 1 tsp margarine until translucent0.2 of a red bell pepper, chopped90gr favorite cheese, grated
Directions
mash all together and brown in pan

Serving Size: makes quite a few patties

Number of Servings: 4

Recipe submitted by SparkPeople user EDENZMOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 198.1
  • Total Fat: 5.7 g
  • Cholesterol: 11.3 mg
  • Sodium: 474.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 14.6 g

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