Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Cabbage, fresh, 0.5 head, medium (about 5-3/4" dia) (remove)Leeks, 1.5 leek (remove)Carrots, raw, 2 cup, chopped (remove)*Red Pack Whole Peeled Plum Tomatoes, 1 cup (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Lentils, 1 cup (remove)V8 Vegetable Juice, Calcium Enriched, 20 oz (remove)*Campbells real vegetable stock, 1.5 serving (remove)Garlic, 1 clove (remove)Fines HerbesSaltPepperRoasted Pepper spices
Cut all veggies and add to the crockpot. Add V8 and crushed plum tomatoes, lentils, stock and herbs and cook on high for 6 hours in your slow cooker.
Serving Size: 24 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user ROSIE_JOSIE_06.
Serving Size: 24 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user ROSIE_JOSIE_06.
Nutritional Info Amount Per Serving
- Calories: 33.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 173.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g
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