Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Cabbage, fresh, 0.5 head, medium (about 5-3/4" dia) (remove)Leeks, 1.5 leek (remove)Carrots, raw, 2 cup, chopped (remove)*Red Pack Whole Peeled Plum Tomatoes, 1 cup (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Lentils, 1 cup (remove)V8 Vegetable Juice, Calcium Enriched, 20 oz (remove)*Campbells real vegetable stock, 1.5 serving (remove)Garlic, 1 clove (remove)Fines HerbesSaltPepperRoasted Pepper spices
Directions
Cut all veggies and add to the crockpot. Add V8 and crushed plum tomatoes, lentils, stock and herbs and cook on high for 6 hours in your slow cooker.

Serving Size: 24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user ROSIE_JOSIE_06.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 33.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

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