Italian Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs boneless stewing beef cubes375 ml pepper rings in juices1 packet good seasons Italian dressing mix1 jar hot or mild giardiniera, oil drained.
Just combine all ingredients together in crock pot and set on low 6-8 hours. Shred beef and return to juices (drain a bit of juice if too much...add a bit of beef broth during cooking if too little). Serve on bun, over rice or noodles or just eat from a bowl if low carb lifestyle.
Serving Size: makes 8 4-ounce servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUZIEMART.
Serving Size: makes 8 4-ounce servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUZIEMART.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 14.2 g
- Cholesterol: 37.5 mg
- Sodium: 566.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
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