Paula's Honey Roasted Turkey Breast & Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 oz. Butterball Honey Roasted Turkey Breast400 grams Red Potatoes (about 4 medium)3 tbsp. Extra Virgin Olive Oil2 tbsp. Honey1/4 tsp. black pepper1 tsp. parsley flakes
1. Clean red potatoes and cut into bite-size chunks
2. Place Turkey Breast and potatoes into a 2 quart baking dish
3. Mix olive oil, honey, pepper & parsley in a small bowl.
4. Baste Turkey Breast & potatoes with olive oil mix
5. Cover and bake for 30 minutes.
6. Remove cover and bake another 10-15 minutes or until cooked through
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Place Turkey Breast and potatoes into a 2 quart baking dish
3. Mix olive oil, honey, pepper & parsley in a small bowl.
4. Baste Turkey Breast & potatoes with olive oil mix
5. Cover and bake for 30 minutes.
6. Remove cover and bake another 10-15 minutes or until cooked through
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 317.5
- Total Fat: 10.6 g
- Cholesterol: 50.0 mg
- Sodium: 1,281.4 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.8 g
- Protein: 24.4 g
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