Tater Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. ground beef1 lg Onion2- 10.75 cans, Cream of Mushroom Soup2 Tbs Ketchup2 Tbs Worcestershire2 cups - frozen Tater Tots
Preheat oven to 425 degrees. Brown beef & onions together, drain off fat. Mix soups, ketchup, & Worcestershire together. Coat a 9x13 baking dish with non-stick spray. Spread beef mixture evenly over bottom of dish. Top with frozen tater tots. Bake at 425 degrees for 25-30 or until tots are browned.
Serving Size: Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTAG03.
Serving Size: Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTAG03.
Nutritional Info Amount Per Serving
- Calories: 482.3
- Total Fat: 29.1 g
- Cholesterol: 85.1 mg
- Sodium: 658.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.9 g
- Protein: 21.4 g
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