Chicken Enchilada Soup

Name: Chicken Enchilada Soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: Chicken breast 2-3; Tomato Sauce 4 oz; Petite diced tomatoes 14.5 oz; can corn; can black beans; 1 tsp cumin; 1/2 tsp oregano; onion; chicken broth; can of chipotle peppers in adobe sauce

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

Chicken breast 2-3Tomato Sauce 4 ozPetite diced tomatoes 14.5 ozcan corncan black beans1 tsp cumin1/2 tsp oreganoonionchicken brothcan of chipotle peppers in adobe sauce

Directions

boil chicken, in a skillet fry an onion in oil. Add the tomato sauce, chicken broth, and chipotle peppers. In crock pot put the beans, corn, oregano, cumin, and diced tomatoes. Shred the chicken and add to crock pot. Also, add the skillet mixture. Cook for 2 hours or until you are ready to eat. Serve with sour cream, cheddar or mozzerella cheese and tortilla chips.

Serving Size: makes about 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user R0BS_BABYGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.0
Total Fat: 0.7 g
Cholesterol: 1.9 mg
Sodium: 737.8 mg
Total Carbs: 17.3 g
Dietary Fiber: 4.6 g
Protein: 4.1 g

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