Rice rolls, crab

Name: Rice rolls, crab Recipe
Yield: 1
Ingredients: Rice rolls Hon's Won-ton House 100 gram(s) (remove); Imitation Alaskan King Crab 60 grams (remove); Bamboo shoots raw 10 grams (remove); Waterchestnuts (water chestnuts) 14 grams (remove); Mushrooms fresh 1 medium (remove); Peas frozen 0.062 cup (remove); Yellow Sweet Corn Frozen 0.062 cup kernels (remove); *Carrot - raw chopped 0.062 cup (remove); Ginger grated 1 tsp

Number of Servings: 1

Ingredients

Rice rolls,Hon's Won-ton House, 100 gram(s) (remove) Imitation Alaskan King Crab, 60 grams (remove) Bamboo shoots, raw, 10 grams (remove) Waterchestnuts (water chestnuts), 14 grams (remove) Mushrooms, fresh, 1 medium (remove) Peas, frozen, 0.062 cup (remove) Yellow Sweet Corn, Frozen, 0.062 cup kernels (remove) *Carrot - raw, chopped, 0.062 cup (remove) Ginger, grated, 1 tsp

Directions

Steam the rolls 10 min. Unroll them. Add everything and roll them back up. Steam 10 min. Serve with sweet soy sauce or tahini dip.

Serving Size:�Makes 1 serving.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 227.5
Total Fat: 2.2 g
Cholesterol: 13.0 mg
Sodium: 551.4 mg
Total Carbs: 41.1 g
Dietary Fiber: 2.1 g
Protein: 11.6 g

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