Vegetable soup with Venison
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 TBSPN Vegetable Stock(Concentrated)1/2 package frozen mixed vegetables2 C water2 oz. Ground Venison (deer)1/2 C diced onionas many little sweet peppers as you would like.
Place vegetables, stock and water in a small crockpot and turn it on low heat. Brown ground venison in skillet and drain grease (if there is any). Add the browned meat to the crock pot. Use whatever spices you would like and let cook on low for 3-5 hrs (although I like to let it cook longer).
Serving Size: in a small crockpot, this makes 2 1 1.5 cup servings.
Serving Size: in a small crockpot, this makes 2 1 1.5 cup servings.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 1.4 g
- Cholesterol: 31.7 mg
- Sodium: 129.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 6.7 g
- Protein: 13.0 g
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