lower cal vanilla custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
##Egg, fresh, whole, raw, 6 large (remove)##Milk, 3.25%, 2 cup (remove)##Water, tap, 2 cup (8 fl oz) (remove)##Vanilla Extract, 1 tbsp (remove)##Argo Cornstarch, 2 tbsp (remove)##Granulated Sugar, .5 cup (remove)
beat eggs and sugar till fluffy and thick
mix water and cornstarch and milk=
- slowly add to egg mixture beating until frothy pour into greased casserole and top with cinnamon or nutmeg and bake for 45 min or until knife comes out clean
Serving Size: 2qt casserole, 8 slices
mix water and cornstarch and milk=
- slowly add to egg mixture beating until frothy pour into greased casserole and top with cinnamon or nutmeg and bake for 45 min or until knife comes out clean
Serving Size: 2qt casserole, 8 slices
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 5.6 g
- Cholesterol: 145.6 mg
- Sodium: 79.0 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.7 g
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