Butter Chickpeas

Name: Butter Chickpeas Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 tbsp peanut oil; 1 shallot; 1/4 cup chopped onion; 4 tbsp earth balance; 1/2 tblsp ginger paste; 1 tblsp garlic paste; 1 tsp garam masala; 1 tsp chili powder; 1 tsp cumin; 1 bay leaf; 1 can coconut milk; 1 cup tomato paste; 1 cup veggie broth; 1/4 tsp cayenne; 2 cans chickpeas

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 tbsp peanut oil1 shallot1/4 cup chopped onion4 tbsp earth balance1/2 tblsp ginger paste1 tblsp garlic paste1 tsp garam masala1 tsp chili powder1 tsp cumin1 bay leaf1 can coconut milk1 cup tomato paste1 cup veggie broth1/4 tsp cayenne 2 cans chickpeas

Directions

Sweat shallot and onion in peanut oil over medium heat. Mix tomato paste and veggie broth in seperate bowl. Add ginger paste, garlic paste and spices to onion and shallot. toast for 1 minute. Add tomato sauce and coconut milk. When incorporated add 2 cans drained chickpeas and warm through.

Serving Size:�Makes 4 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving