Ground bison stuffed peppers
- Number of Servings: 6
Ingredients
1 lb grass-fed ground bisonsalsa (I used about 9 oz, but will use less next time)3 bell peppers, cut in half length-wise
-Wash peppers and cut in half length-wise, remove seeds
-Mix ground bison and salsa in a bowl, salt and pepper to taste
-Fill each pepper with the ground bison mixture
-Bake at 375F for about 45 minutes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEW_DAYS.
-Mix ground bison and salsa in a bowl, salt and pepper to taste
-Fill each pepper with the ground bison mixture
-Bake at 375F for about 45 minutes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEW_DAYS.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 11.6 g
- Cholesterol: 62.7 mg
- Sodium: 184.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.8 g
- Protein: 18.9 g
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