Breakfast on the go casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Eggs, fresh, whole, raw, 5 largeTater Rounds (6 oz), 170 gram(s) 22 roundsCheddar Cheese, .25 cup, shredded (remove)Frenchs original french fried onions, 4 TCream Cheese, 2 tbsp dividedChunky Salsa - Mild, 1 tbsp divided
layer bottom of small (5 x 6) pyrex dish with tater rounds
add FF onion bits
add cheese
dot with cream cheese
add beaten eggs
dot with Salsa
Microwave on 80% for 2 minutes
Stir and fold to get uncooked center spread to edges
repeat until eggs are set but still moist.
Serving Size: serves 4
add FF onion bits
add cheese
dot with cream cheese
add beaten eggs
dot with Salsa
Microwave on 80% for 2 minutes
Stir and fold to get uncooked center spread to edges
repeat until eggs are set but still moist.
Serving Size: serves 4
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 18.1 g
- Cholesterol: 247.9 mg
- Sodium: 389.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.1 g
- Protein: 11.2 g
Member Reviews