Roasted Cauliflower & Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 head cauliflower, cut in to 1/2 florets1 head broccoli, cut in to 1/2 floretsolive oilseasoned bread crumbsparmesan cheese
Place cut vegetables in bowl. Pour the rest of the ingredients over the vegetables and make sure evenly coated. Bake @ 400.
Serving Size: makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LORRAINEMARTHA.
Serving Size: makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LORRAINEMARTHA.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 7.3 g
- Cholesterol: 2.8 mg
- Sodium: 295.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.9 g
- Protein: 5.9 g
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