Pesto Alfredo Vegetarian Lasagna

Name: Pesto Alfredo Vegetarian Lasagna Recipe
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: *Barilla Lasagne noodle 2 pieces 4 serving (remove); *Ricotta Cheese Priana (Aldi) 15 oz =425g container serv = 62g 425 gram (remove); Spinach frozen 1 package (10 oz) yields (remove); Garlic 1 clove (remove); *sweet yellow onion raw (1 medium onion) 1 serving (remove); *Canola Oil 2 1tsp (remove); Peas frozen .66 cup (remove); *Red Bell Pepper (Peppers sweet red raw) (USDA) (1 small 74 g) 6 serving (remove); *alfredo sauce priano (aldi's) .25 cup 3 serving (remove); Sun Dried Tomatoes .25 cup (remove); *Kraft Mozzarella Finely shredded Part Skim cheese 0.125 cup (remove); Pesto Sauce 0.25 cup (remove)

Minutes to Prepare: 35
Minutes to Cook: 45

Number of Servings: 1

Ingredients

*Barilla Lasagne noodle, 2 pieces, 4 serving (remove)*Ricotta Cheese, Priana (Aldi) 15 oz =425g container serv = 62g, 425 gram (remove)Spinach, frozen, 1 package (10 oz) yields (remove)Garlic, 1 clove (remove)*sweet yellow onion, raw (1 medium onion), 1 serving (remove)*Canola Oil, 2 1tsp (remove)Peas, frozen, .66 cup (remove)*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), 6 serving (remove)*alfredo sauce priano (aldi's) .25 cup, 3 serving (remove)Sun Dried Tomatoes, .25 cup (remove)*Kraft Mozzarella Finely shredded Part Skim cheese, 0.125 cup (remove)Pesto Sauce, 0.25 cup (remove)

Directions

Serving Size: Makes 8-12 servings (12 small, 8 large)

Number of Servings: 1

Recipe submitted by SparkPeople user CMS5567.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,383.1
Total Fat: 110.0 g
Cholesterol: 132.5 mg
Sodium: 2,502.5 mg
Total Carbs: 271.0 g
Dietary Fiber: 35.0 g
Protein: 96.1 g

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