Roasted veggies
- Number of Servings: 6
Ingredients
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) Broccoli, frozen, .25 package (10 oz) Kale, 2 cup, chopped *Extra Virgin Olive Oil, 1 tbsp *(C) Garlic, minced, 1 tsp, 2 tsp Salt, 1 tspPepper, black, 1 tsp
Mix it all together in a bowl and then spread out on a cookie sheet or flat pan and either bake for 40 minutes at 350 or roast at 425 for 30 minutes. It might take longer as this is the first time I have made it.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCHEINDELE42.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCHEINDELE42.
Nutritional Info Amount Per Serving
- Calories: 85.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 411.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.0 g
- Protein: 2.4 g
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