Fresh salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Serving Size: makes about 10 half cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user COLORADONICOLE.
Avocados, California (Haas), 2 fruit, diced or chopped*Peaches, canned, 1 cup, halves or slices, dicedRed Ripe Tomatoes, 6 medium whole, dicedGarlic, 3 clove, mincedLimes, 3 fruit, juicedCilantro, raw, 6 tbsp-or a handful, choppedOnions, raw, 0.5 cup, chopped
Serving Size: makes about 10 half cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user COLORADONICOLE.
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 11.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 4.2 g
- Protein: 1.7 g
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