Italian & Granny Smith Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
½ cup coarsely chopped pecans1 T. butter1 T. sugar1 bag Italian Salad Mix (I use a head of romaine instead)2 sweet/tart apples (I use Fuji or Honeycrisp) sliced and cut into bite sized pieces¼ c. crumbled feta cheeseDressing¼ c. neutral oil (canola or light olive)2 T. apple cider vinegar2 T. sugar¼ t. garlic powder¼ t. pepper¼ t. salt
For Dressing: whisk together or shake in a jar with a tight fitting lid.
Sautee the pecans, butter and sugar over medium heat until the sugar takes on a caramel color. Pour onto a piece of aluminum foil and cool. Toss the rest of the ingredients together with the salad dressing.
For Dressing: whisk together or shake in a jar with a tight fitting lid
Serving Size: Makes 4 1-cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SVANDYKEN.
Sautee the pecans, butter and sugar over medium heat until the sugar takes on a caramel color. Pour onto a piece of aluminum foil and cool. Toss the rest of the ingredients together with the salad dressing.
For Dressing: whisk together or shake in a jar with a tight fitting lid
Serving Size: Makes 4 1-cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SVANDYKEN.
Nutritional Info Amount Per Serving
- Calories: 365.3
- Total Fat: 29.8 g
- Cholesterol: 16.1 mg
- Sodium: 130.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.6 g
- Protein: 3.9 g
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