Steamed broccoli with Lemon and Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs broccoli1/4 teaspoon salt1/2 cup feta cheeseJuice of 1 lemon
Peel broccoli stalks; cut in half crosswise and then cut each piece lengthwise into 1/2-inch slices. Cut florets into 1-inch pieces. Place stalk pieces in bottom of saucepan; pour in 1/2 cup water and salt and lay florets on top. cover and cook on high for about 3 minutes. Reduce heat to low and cook additional 2-3 minutes.
Remove to platter or dish and sprinkle with feta and squeezed lemon juice.
Serving Size: Makes 6 5 ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user NIXIESHIMO.
Remove to platter or dish and sprinkle with feta and squeezed lemon juice.
Serving Size: Makes 6 5 ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user NIXIESHIMO.
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 3.2 g
- Cholesterol: 11.1 mg
- Sodium: 277.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 4.6 g
- Protein: 6.3 g
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