Oat Flour Waffles

Name: Oat Flour Waffles Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 2/3 cup Rolled Oats(measure then grind into flour); 1/4 cup baking mix; 2 tbsp. whole flax seed (measure then grind); 1 tsp. baking powder; 1/8 tsp. sea salt; 1 tsp. cinnamon; 1/8 tsp. mace; 1/8 tsp. nutmeg; 1/8 tsp. ground cloves; 2 egg; 1 cup milk; 4 tsp. brown sugar; 2 tsp. grape seed oil

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 5

Ingredients

2/3 cup Rolled Oats(measure then grind into flour)1/4 cup baking mix2 tbsp. whole flax seed (measure then grind)1 tsp. baking powder1/8 tsp. sea salt1 tsp. cinnamon1/8 tsp. mace1/8 tsp. nutmeg1/8 tsp. ground cloves2 egg1 cup milk4 tsp. brown sugar2 tsp. grape seed oil

Directions

Combine all dry ingredients in bowl. Set aside. Mix all wet ingredients into separate bowl and add to dry mix. Stir 2 to 3 minutes to mix well. Measure 1/4 cup batter onto oiled waffle iron. Bake waffle for 5 minutes. For crispier waffle, bake 6 minutes.

Serving Size:�Makes 5 waffles

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 196.8
Total Fat: 9.2 g
Cholesterol: 78.4 mg
Sodium: 194.3 mg
Total Carbs: 24.2 g
Dietary Fiber: 3.5 g
Protein: 7.7 g

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