Chicken and Dumplings crockpot - Joanie's

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can Campbell's Healthy Choice Cream of Chicken 1 can Campbell's Healthy Choice Cream of Celery4 C chicken broth, fat free1 medium onion, chopped1 lb chicken breast, cut into bite size pieces1 C each carrots and celery and frozen peas1 C Bisquick1/3 C lowfat milk
Directions
Using a little Pam, cook chicken and onions in pan. Add everything to the crockpot except Bisquick and milk. About 60-90 minutes before serving, mix Bisquick and milk and spoon onto soup. Continue serving until delicious :)

Serving Size: six servings, best guess

Number of Servings: 6

Recipe submitted by SparkPeople user ENJOYHEALTHJG.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 268.4
  • Total Fat: 6.1 g
  • Cholesterol: 44.3 mg
  • Sodium: 644.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.3 g

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