Tuna Casserole DPSMALLEY
- Number of Servings: 8
Ingredients
1 can cream of mushroom soup (condensed)1 cup 2% milk4 oz velveeta cheese7 oz can chunk light tuna in water (6 oz yield drained)12 oz egg noodles
cook and drain noodles. combine soup, milk and tuna, and mix over medium heat. add chunked cheese and stir until mixture is hot and smooth. add egg noodles and mix thoroughly. serve.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DAVESMTHNG.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DAVESMTHNG.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 7.5 g
- Cholesterol: 59.6 mg
- Sodium: 540.8 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 1.2 g
- Protein: 13.9 g