Salsa Dip with Greek Yogurt

Name: Salsa Dip with Greek Yogurt Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 oz. Plain Yogurt; 2 tbsp. Light Cream Cheese; 1 tsp. Lemon Juice; 1/2 tsp. Tex Mex Seasoning; 1 cup salsa; 1 cup finely shredded cheddar cheese; 1/4 cup chopped green pepper; 2 roma tomatoes (diced); Serve with Nacho chips if desired (not included in nutritional info)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

4 oz. Plain Yogurt2 tbsp. Light Cream Cheese1 tsp. Lemon Juice1/2 tsp. Tex Mex Seasoning1 cup salsa1 cup finely shredded cheddar cheese1/4 cup chopped green pepper2 roma tomatoes (diced)Serve with Nacho chips if desired (not included in nutritional info)

Directions

Combine Greek Yogurt and Cream Cheese in a Bowl, blend well with hand blender. Add lemon juice and Seasoning, blend well.

Spread mixture in bottom of serving dish. Cover with Salsa, then sprinkle with Grated Cheese. Can be served as is, or add diced green pepper and tomatoes.
Refrigerate for at least one hour.

Serve with Baked Nacho Chips (not included in Nutritional info)

Serving Size: serves approximately 8 - 10 people

Number of Servings: 8

Recipe submitted by SparkPeople user CHASIN_RAINBOWS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 91.2
Total Fat: 5.6 g
Cholesterol: 17.4 mg
Sodium: 261.4 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.8 g
Protein: 5.8 g

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