Crustless mini cheese and tomato quiche

Name: Crustless mini cheese and tomato quiche Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 6 eggs; 1 cup heavy cream; 3 oz pecorino romano cheese grated; 3 oz grape tomatoes; 6 large silicone baking cups

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 eggs1 cup heavy cream3 oz pecorino romano cheese, grated3 oz grape tomatoes6 large silicone baking cups

Directions

Preheat the oven at 350 degrees. Place silicone baking cups on a baking tray. Quarter the tomatoes, and put 6 pieces in the bottom of each cup. Divide the cheese evenly and place in the cups on top of the tomato. Beat the eggs and cream together (I use a blender) and then pour over the tomato and cheese mixture. Bake for about 30-35 minutes, until the tops are golden brown. Remove from oven and allow to cool slightly.

Serving Size: Makes 6 mini quiches

Number of Servings: 6

Recipe submitted by SparkPeople user GANASSI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving