Peanut Butter Cookies

Name: Peanut Butter Cookies Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: Peanut Butter- 1 cup; Splenda for Baking- 1 cup; Eggs white large- 1

(2)

Number of Servings: 1

Ingredients

Peanut Butter- 1 cupSplenda for Baking- 1 cupEggs, white large- 1

Directions

Mix the Peanut Butter, Splenda and One egg in a mixing bowl, mix until cookie batter consistency.

Shape into balls . place on cookie sheet, criss cross with a fork, bake at 350 for 8-10 mins

Number of Servings: 1

Recipe submitted by SparkPeople user CHANNON2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,604.4
Total Fat: 136.7 g
Cholesterol: 212.5 mg
Sodium: 1,267.9 mg
Total Carbs: 50.4 g
Dietary Fiber: 15.2 g
Protein: 71.3 g

More Recipes Like This

TIME0

CALS164

(138 ratings)

Pumpkin Pie Oatmeal

Smooth, creamy and delicious - tastes like fall!Submitted by: KBEEPS

CALORIES 164.2 FAT 1.9 PROTEIN 7.4 CARBS 30.9 FIBER 3.8

TIME0

CALS144

(174 ratings)

Applesauce Carrot Cake

Applesauce makes this cake healthier than your regular cake.Submitted by:

CALORIES 144.3 FAT 5.7 PROTEIN 3.6 CARBS 21.4 FIBER 2.9

TIME2

CALS143

(269 ratings)

1-Minute Faux Bananas Foster

A simple, low-calorie dessert with just 4 ingredients!Submitted by: KRISKOVA

CALORIES 143.4 FAT 2.2 PROTEIN 2.1 CARBS 31.3 FIBER 1.9

TIME0

CALS177

(217 ratings)

Citrus Cheesecake RECIPE

A zesty way to prepare a traditional cheesecake. Submitted by:

CALORIES 177 FAT 4.2 PROTEIN 8.6 CARBS 26.3 FIBER 0.7

TIME123

CALS157

(177 ratings)

Balsamic Strawberries with Ricotta Cream

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Submitted by: CHEF_MEG

CALORIES 157 FAT 5.2 PROTEIN 7.6 CARBS 23 FIBER 2.1

Member Reviews

NADALIA
I just made these today and they are OK. I got 15 cookies using a 1 TBSP plastic measuring spoon. The cookies are a little bitter from all the Splenda and very crumbly. They almost fall apart when you touch them. - 12/6/08
DEEDUM
good, easy to make! - 3/27/07