Carrot Applesauce Muffins

Name: Carrot Applesauce Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 cup margarine; 1 cup brown sugar; 2 eggs; 10 oz applesauce; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 tsp soda; 1.5 tsp baking powder; 1 tsp cinnamon; 1.5 cups shredded carrots; 3/4 cup raisins

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1/2 cup margarine1 cup brown sugar2 eggs10 oz applesauce1 cup all-purpose flour1 cup whole wheat flour1 tsp soda1.5 tsp baking powder1 tsp cinnamon1.5 cups shredded carrots3/4 cup raisins

Directions

Stir together soft margarine and brown sugar. Add the eggs and mix thoroughly. Add applesauce and stir to blend. In a large bowl, place the flours, soda, baking powder and cinnamon. Stir to blend, add dry ingredients to wet and combine. Add raisins and carrots combine. Bake for 20 minutes in a 375 degree oven

Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user GRANNYCOOL60.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 230.9
Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 295.1 mg
Total Carbs: 42.7 g
Dietary Fiber: 2.6 g
Protein: 3.6 g

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