White Bean Garlic & Kale soup

Name: White Bean Garlic & Kale soup Recipe
Yield: 10
Ingredients: 8 cups Pacific Natural Foods Organic Vegetable Broth; 1.75 cup Hunt's Tomato Puree (100% Natural)); 1 - cup Beans Canned Navy Beans Bush's; 1/2 cup Onion Raw; 1 small white Potato boiled and mashed; 8 cloves Garlic chopped; 3 cups chopped kale; 2 TBS dried basil; 2 TBS dried oregano; 2 tsp red pepper flakes; 1.5 tsp chili powder; Black pepper to taste; (Garlic powder to taste)

Number of Servings: 10

Ingredients

8 cups Pacific Natural Foods Organic Vegetable Broth1.75 cup Hunt's Tomato Puree (100% Natural))1 - cup Beans, Canned Navy Beans, Bush's 1/2 cup Onion Raw 1 small white Potato, boiled and mashed8 cloves Garlic, chopped3 cups chopped kale 2 TBS dried basil2 TBS dried oregano2 tsp red pepper flakes1.5 tsp chili powderBlack pepper to taste(Garlic powder to taste)

Directions

Add all ingredients into soup pot.
Simmer for an hour or so.

Serving Size:�Makes 10 - 1cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 104.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 614.4 mg
Total Carbs: 21.3 g
Dietary Fiber: 5.1 g
Protein: 4.1 g

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