Pam's Variation of Hungry Girl Buffalo Dip- low fat version instead of Fat Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 (10 ounce) cans chicken breast 1 (8 ounces) package lot fat cream cheese, softened1/2 cup Frank's Redhot original cayenne pepper sauce 1/2 cup shredded part-skim mozzarella cheese1/4 cup low fat ranch dressing 1/4 cup fat-free Greek Yogurt
1. Preheat oven to 350
2. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
3. Bake in the oven for 20 minutes or until mixture is heated through. Stir and enjoy!
Serving Size: Make 15 71 gram servings
Number of Servings: 15
Recipe submitted by SparkPeople user PHORSLEY.
2. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
3. Bake in the oven for 20 minutes or until mixture is heated through. Stir and enjoy!
Serving Size: Make 15 71 gram servings
Number of Servings: 15
Recipe submitted by SparkPeople user PHORSLEY.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 7.5 g
- Cholesterol: 31.8 mg
- Sodium: 1,136.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 9.3 g
Member Reviews