Curry Chicken Salad

  • Number of Servings: 4
Ingredients
2.5 tyson chicken breasts (grilled and ready)1 tablespoon curry powder1/2 gala apple1/2 granny smith apple1/2 yellow onion1/2 packet dry ranch dressing mix1/8 cup ff sour cream1/4 cup kraft olive oil mayo10 seedless grapes (halved)
Directions
microwave chicken for 4 minutes and 30 seconds. dice all produce and chicken. mix all ingredients together.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLANCI1024.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 157.6
  • Total Fat: 5.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 643.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.4 g

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