Curry Chicken Salad
- Number of Servings: 4
Ingredients
Directions
2.5 tyson chicken breasts (grilled and ready)1 tablespoon curry powder1/2 gala apple1/2 granny smith apple1/2 yellow onion1/2 packet dry ranch dressing mix1/8 cup ff sour cream1/4 cup kraft olive oil mayo10 seedless grapes (halved)
microwave chicken for 4 minutes and 30 seconds. dice all produce and chicken. mix all ingredients together.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CLANCI1024.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CLANCI1024.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 5.0 g
- Cholesterol: 41.3 mg
- Sodium: 643.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.0 g
- Protein: 13.4 g
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