Chicken Salad with black beans
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
SALAD1 Cup of chopped chicken roasted thighs and legs1/2 cup craisins1 can of black beans1 chopped red onionDRESSING1/2 cup olive oil1/4 cup red wine vinegar3 Tbl spoon Dijon mustard1 Tbl spoon chopped chives
Blend dressing and pour over salad. Chill 2 to 3 hours. Serve on a bed of lettuce or fresh spinach
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIE4019.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIE4019.
Nutritional Info Amount Per Serving
- Calories: 465.8
- Total Fat: 28.9 g
- Cholesterol: 23.4 mg
- Sodium: 26.3 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 10.4 g
- Protein: 15.2 g
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